Once you’ve learned the basics of cooking, it can be a joyous experience. You can gain a lot of confidence in your skills and learn how to be a better cook with this article. Once you have the skills, the fun begins.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This can be quite tricky and time-consuming. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
When trying to cut strips of meat, partially freeze it for a more firm cut. This is great to do when you need to slice meat thinly for Chinese or Thai meals. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
Have you found yourself regretting disposing of moldy fruits? Can you actually save your fruit by cutting the part out that is rotten? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. When exposed to dry, warm air, the apples will rot. To prevent this, apples should be stored in plastic bags and placed in the fridge or perhaps a basement. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. All you need to do next time you want to use it, is reheat in a saucepan. The sauce is still good after it is frozen.
It’s very frustrating to try to cook a tasty hamburger and see it deformed or ruined, because it gets stuck to your grill. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.
It is important to keep your items fresh, so always store your perishable items, sugars, flours, etc, in sealed, airtight bins. You can protect your food from bugs and keep them fresher using an airtight container. It is possible to buy these containers almost anywhere and they are well worthwhile.
You should think big when preparing chicken stock. If you make a large pot of stock, you can freeze it and store it for future use. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Always read the labels of the ingredients you buy. Potentially unhealthy ingredients lurk in typical cooking supplies. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.
Make your own sun-dried tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Set them on a rack cut side up and sprinkle lightly with salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. You can store your dried tomatoes in a plastic bag in the freezer. You can also store them in jars packed with herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.
An organized cooking area is where you should focus to avoid costly mistakes while cooking your meals. Organizing your kitchen cooking area creates a more productive kitchen. Being disorganized means having difficulty finding things and quite possibly ruining an entire dish, wasting valuable time and money!
Macaroni and cheese should be cooked with careful attention to the instructions. By doing so, your macaroni should come out perfect, and the way the cheese tastes like melted velvet spread on top of the noodles should prove an exquisite sensation. You can eat macaroni and cheese with a spoon or fork, although it’s probably easier to scoop it up quicker with a spoon. To top off this dish, spice it up with some pepper sprinkled over the top!
When you are cooking, don’t be afraid to be creative. You do not have to follow a recipe word for word. Change up the recipe until you perfect your own variation. Now that is a real cook!
Add a little salt to your cutting board whenever you are slicing up some herbs. This gives extra flavor and helps to hold the herbs in place. To avoid serving a dish that is too salty, do not add extra salt to the meal you are preparing. That salt on the board adds some flavor since it sticks to the herbs.
As you’ve read, becoming a better cook is simple. You just need to have the desire and the time for learning. If you use these tips you can be better at learning how to navigate your kitchen. Cooking is always fun if you possess the right attitude.